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College of Agriculture & Life Sciences

Winning the Food Fight

periodiCALS Magazine

The world population is expected to reach 9 billion by 2050. But with 1 billion hungry people on Earth today, how will we feed 9 billion? Find out how CALS faculty and students are developing solutions, starting in our own backyard.

Also, meet some of our outstanding seniors and Olympian alumni, and read more about the latest happenings on and off campus, in the newly named and freshly redesigned college magazine, periodiCALS.

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previous entries

Our Sustainable Vision

Solutions to today’s global challenges require insight into the dynamics of coupled human and natural systems. Many opportunities will be found at the intersection of the four interdependent and interacting areas of focus that inform and support CALS’ mission and shape the college’s commitment to advancing the land grant mission.

Informed by discoveries from the college’s broad spectrum of expertise, CALS’ research, educational, and extension programs:

  • Advance knowledge of the unity and diversity of life;
  • Impart to our students a world-class education and passion for life-long learning and discovery;
  • Promote wise stewardship of the environment and natural resources, and create economical, sustainable energy strategies;

Continue reading...

Food & Energy Systems

Cornell University, a federal land grant university, literally "grew up on the farm." Agriculture was the catalyst for the university's founding in 1865 by Ezra Cornell and Andrew Dickson White and it plays an equally important role today, as CALS scientists search for ways to feed an ever-expanding population and fuel an on-the-go planet. CALS has a tradition of meeting society's needs. Through world-recognized teaching research, and extension programs CALS has made a local and global impact on the way the Earth's inhabitants live, learn and thrive. 

Environmental Sciences

From classroom to laboratory, field, forest, and watershed—even to the halls of Congress itself—CALS’ scientists enhance our understanding of issues regarding air, water, soil, and climate change as they discover “greener” approaches to remediation, and enhance the stewardship and sustainability of the world’s scarce natural resources.

Through academic research, course work, field work, and internships, CALS students graduate with a breadth and depth of environmental knowledge and with experiences that emphasize problem-solving and outreach.

Through programs offered in agricultural and atmospheric sciences, ecology and evolutionary biology, environmental engineering, natural resources, and environmental systems, CALS encompasses a diversity of programs that encourage students to pursue and connect their spectrum of interests.

Economic & Community Vitality

Applied social sciences became a CALS priority more than a century ago when Liberty Hyde Bailey, the first dean of the college, committed college resources to strengthening agricultural economies and rural communities in New York. Today, CALS scientists pursue scholarship that addresses how people inform, interact, learn and do business, fostering economic vitality and facilitating individual and community health and well-being. This includes informing decision-makers and public officials, increasing awareness of the roles of technology and science in society, influencing public policy and economic development, and evaluating technologies for business creation and economic development.

A distinguishing characteristic of CALS is that we provide our students with an education that combines theory and practical application. Through courses of study in business leadership, efficient use of resources, new product and service creation, agricultural and mathematics education, communication technologies, media campaigns, environmental management, community development, working with a developing nation, community or civic design, CALS is committed to enhancing economic and community vitality.

Life Sciences

CALS is distinguished in embracing both the discovery of life process and the application of those discoveries to benefit the life of the planet and its people. From genomics to proteomics, our scientists are developing novel approaches to critical problems of the 21st century related to human and animal disease, food and water supply, and the environment by incorporating new tools, new data, and new thinking.

Beyond basic biological research, the college is engaged in applying discoveries in the life sciences and exploring the economic, ethical, legal, and social issues involved in new life sciences technologies.

Campaign Priorities

CALS combines excellence in individual disciplines with some of the most innovative interdisciplinary work in the world. The campaign will enable CALS to fulfill the vision of the college's founders and the land grant mission of creating "Knowledge with a Public Purpose."

To do this, the college will support five priorities:

  • The CALS Annual Fund
  • Faculty Renewal
  • Undergraduate Scholarship
  • Graduate Fellowships
  • Program Support

Annual Fund

Gifts to the CALS Annual Fund are directed by Dean Boor to where the need or priority is greatest. Currently, the Annual Fund directly supports our most valuable resource: our people. For our students and faculty, these contributions help to ensure that they can take full advantage of the incredible intellectual resources at Cornell, as well as to create opportunities in service to our local, national and global communities.

Our undergraduate students benefit from Annual Fund gifts through scholarship assistance or internship support; our newly-hired faculty gain the ability to purchase cutting-edge research equipment or to generate essential research data to secure external funding. Each and every Annual Fund gift contributes to the excellence that you know as “Cornell.”

Faculty Renewal

From emerging 'stars' to distinguished senior faculty at other universities, CALS is attracting faculty dedicated to serving the public good. The College of Agriculture and Life Sciences faces an unprecedented number of faculty retirements over the next five years and is proactively hiring in anticipation to ensure continued excellence in teaching, research, and extension. Faculty Renewal gifts are used to recruit, compensate and recognize excellent faculty and have a significant impact on the college’s ability to recruit, and retain, the best faculty in any given discipline.

Currently, there are 18 searches in progress, including positions in dairy biology and management, population genomics, biodiversity/conservation science, insect immunology, and sociology of food systems.

Undergraduate Scholarships

The College of Agriculture and Life Sciences has opened its doors of higher education to the best and brightest young people for more than 100 years. Scholarship endowment is critical to ensuring that the cost of a CALS education stays within the financial reach of deserving students, without regard to their financial circumstances.  This is why gifts to Undergraduate Scholarships are a top priority for CALS.

Graduate Fellowships

Support for CALS graduate students not only enhances the quality of top programs and research by attracting the most promising students; it also strengthens the college's ability to recruit and retain top faculty, who want to be assured of having the best research assistants and being able to create a legacy of mentoring top young scientists. Gifts to Graduate Fellowships are particularly critical now as traditional sources of funding, such as grants, are on the decline.

Program Support

Whether you designate the Dyson School, Food Science, or your favorite department, a gift of Program Support ensures the continued excellence of CALS' academic programs. Directed by the department chair, funds can be used to develop new curricula, support internship opportunities, bring speakers to campus, provide for new research, and more.

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News from CALS

Researchers discover a class of small molecules that all nematodes use to signal many processes could help prevent and …
Four Cornell students won first place awards and $200 scholarships at the two-day North American Intercollegiate Dairy …
An idea that uses soda bottles to bring light to people in developing countries won the $3,000 first-place prize April 20 …
Meet two Rawlings presidential research scholars and other outstanding seniors from the College of Agriculture and Life …
In class projects, landscape architecture and real estate students teamed up to create designs of the built environment …
This fall, there will be a new big cheese on campus. Cornell Big Red Cheddar is slated to hit campus eateries and the …
Double Gold and Crimson Night are new raspberries that are well suited for small-scale growers and home gardeners who want …
More choline during pregnancy can reduce a fetus's response to stress and may cut a child's chances of developing …
Professor Susan McCouch is working to identify and develop rice varieties that are more tolerant to aluminum.
A new effort on campus aims to coordinate collaboration among researchers interested in a Sustainable Land Management …
A recent Cornell-led study has found that a type of immune cells, called natural killer T cells, plays a powerful role in …
Students in Creating the Urban Eden have given the courtyard at the ILR School a total makeover with a new garden - that …
As the population of people on Earth has skyrocketed since the rise of agriculture some 10,000 years ago - to 7 billion …
As the population of people on Earth has skyrocketed since the rise of agriculture some 10,000 years ago - to 7 billion …
Cornell-developed techniques to limit bacteria in maple tree taps are leading to increased sap quantity and quality for …
A researcher who studies the response of fat cells to stress and its relationship to obesity and type 2 diabetes received …
A 2006 Borlaug fellow from India has taken what he learned while at Cornell and established a food science and technology …
A Feb. 9 celebration marked the opening of Cornell's McGovern Family Center for Venture Development, and the arrival of …
Green beans native to Africa but bred and grown at Cornell hold the promise of generating higher-paying crops for …
Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research …
Cornell researchers have peered into the complex network of receptors that give bacteria the ability to sense their …
Cornell University crop and soil science professor says a warming climate could present a profitable opportunity for …
Marcia Stofman Morton '61 has announced she will leave a $1 million bequest to Cornell's College of Agriculture and Life …
Marcia Stofman Morton '61 made her first gift to Cornell in 1969: $5 in cash. Now, some 40 years later, she has decided to …
Cornell's Cooperative Extension-NYC's 'Living Green' program is teaching residents in 30 affordable housing residential …
Hotelie Gina Hong '13 was on the team of five undergraduates that won the 2012 Nielsen Case Competition in Tampa, Fla., …
A bacterial gene from a coffee pest's gut has evidently become a permanent part of the insect's genome, researchers have …
Cornell's newest and darkest strawberry variety - Purple Wonder - will make its debut at the Philadelphia International …
It was the warmest February in the Northeast since 1998 and the fourth warmest since 1895, according to the Northeast …
The wider the variety of foods served at a meal, the more a person will eat, reports new Cornell research. Conversely, a …
The extremely rare titan arum — also called the corpse plant — is expected to bloom in a Cornell University greenhouse …
A new study in Science reveals that honeybees that scout for new food sources or nest sites have patterns of gene activity …
Rare corpse flower is about to bloom in Cornell's Kenneth Post Laboratory, an event that has been recorded only 140 times.
Master's student Katie Nelson surveyed Ethiopian farmers about highly sought-after traits in new wheat varieties in an …
Master's student Katie Nelson surveyed Ethiopian farmers about highly sought-after traits in new wheat varieties in an …
Kaitlin Hardy '12, a sufferer of seizures, founded a student organization that raises awareness of the disorder on campus …
Less than a year after after publication, a technique - genotyping-by-sequencing - to analyze genetic information is …
A new study finds that the mice who accompanied humans in their dispersal across Earth prove to be an ideal way to …
Botanical gardens and arboreta play many roles in local communities, stressed Donald Rakow, director of Cornell …
The stinky bloom of a rare corpse plant attracts thousands to Cornell as the university opened its greenhouse doors to the …
Cornell's Charles H. Dyson School of Applied Economics and Management ranks No. 3 in Bloomberg Businessweek's 2012 ranking …
Funding from industry and private donors is fueling short-term projects that are focused, pro-active, and innovative.
The U.S. Agency for International Development has awarded Cornell $7.07 million to focus on developing the resistance of …
The U.S. Department of Agriculture has funded a $2.3 million study to enhance the market value of organically grown …
In a talk to alumni Oct. 21, Jeff Hancock share his research into the veracity of online communications and what …
Cornell microbiologist Ruth Ley, principal investigator of a new $1.72 million grant from the National Institutes of …
Native bees are better pollinators and more plentiful than honeybees, finds entomologist Bryan Danforth, who is involved …
With Salmonella-tainted ground turkey sickening more than 100 people and Listeria-contaminated cantaloupes killing 15 this …
In the midst of a drought-induced food crisis affecting millions in the Horn of Africa, an innovative insurance program …
Cornell researchers and colleagues analyzed a 1956 film of the largest woodpecker species that ever lived. Their findings …
A symposium on campus Oct. 28 brought scholars and industry experts together to discuss how food systems could be in …
Scientists led by nematologist George Abawi are undertaking a study to determine the extent of a nematode affecting New …
A new study published online in Environmental Health Perspectives suggests that interactions between gut ecology and …
The Belleville-Henderson Central School District in northern New York is helping Cornell scientists study grass as a …
Cornell Law School hosted a conference Nov. 4-6 on water scarcity and policy in the Middle East and Mediterranean, which …
Remediating long-term effects of fossil fuel combustion and other human-driven processes will be even costlier than …
The study provides a revised classification of 97 metallic sweat bee species found in eastern North America, including 11 …
New Cornell research has taken a major step toward treating jet lag and other more serious syndromes by advancing our …
A team of economists are advising cool-climate wine growing regions on how to survive and thrive.
Lauren Hodge of York, Pa., spent a week in Cornell's Soil and Water Lab, subjecting pulverized pumpkin to a barrage of …
Cornell research finds that consumers are willing to pay as much as 27 percent more for apples with names evocative of …
A dieter's decision to eat or not is often determined by powerful environmental cues that he or she is probably not even …
The new ClimAID report from the New York State Energy Research and Development Authority predicts specific impacts of …
Female athletes with low levels of iron in their bodies, yet who are not anemic, may be at a disadvantage even before …
An activist seeking to remediate damage from Agent Orange said that the toxic herbicide's effects linger 35 years after …
Cornell experts are helping many New York state schools comply with new laws regarding the use of pesticides on their …
Food scientist Martin Wiedmann is collaborating with 3M to test a new molecular diagnostic system that could cut pathogen …
A Resources for the Future report, co-authored by assistant professor Shanjun Li, concludes that the 2009 Cash for …
What can a simple, sinewy four-millimeter-long fish larva possibly tell us about complex conditions like Parkinson’s disease?
Haut Chocolat beat out Cinnamon Chai Latte, Bearry Cheesecake and Aunt Maple's Walnut Toffee ice cream flavors in the …
A Weill Cornell Medical College in Qatar and Cornell research project to better understand microbes in sand dunes won an …
A gift from Ron '68 and Marcia St. John will support the St. John Family Sesquicentennial Faculty Fellowship to support a …
A quick, inexpensive and highly sensitive test that identifies disease markers or other molecules in low-concentration …
Biomedical engineer John March has a new grant to collaborate with a Pittsburgh pediatric surgeon to turn a research …
Researchers report in Cell Host and Microbe how the structure of a protein allows a bacteria to interfere with the tomato …
A new study provides rare documentation of complex ecological and evolutionary relationships between primates - including …
New York MarketMaker links nearly 2,000 small food producers with potential buyers, matching fresh fruits and vegetables …
Swarms of bees and brains made up of neurons make decisions using strikingly similar mechanisms, reports a new study in …
Professor Nina Bassuk said urban trees are each worth $135 in benefit. She spoke at 92nd Street Y in NYC Dec. 7 as part of …
The CALS Green energy-saving contest saved an estimated 2 million pounds of carbon dioxide emissions. Of the six buildings …
In its 2012 rankings, U.S. News and World Report ranks Cornell second in engineering science/engineering physics programs …
Senior lecturer Kathy Berggren has won a national award in curriculum design for her class, Communication 2010: Oral …
The five subpopulations of Asian rice all belong to one species, but their genetic structures are so different that, …
A pilot project developed at Cornell is proving effective in combating the destructive alfalfa snout beetle in northern …
A new Cornell raspberry variety, Crimson Giant, was developed specifically for the New York climate and can extend the …
The term 'birdbrain' may take on new meaning as a Cornell study proves that the capacity for learning in birds is not …
Carol Graham of the Brookings Institution said that happiness and well-being are important factors to public policy, in …
Michael Mazourek, Cornell's new Calvin Noyes Keeney Professor of Plant Breeding, engineers designer vegetables and fruits, …
Cornell researchers have discovered that Alka-Seltzer tablets are perfect for keeping a disease at bay in vineyards and …
Cornell researchers have developed new statistical methods based on the complete genome sequences of people alive today to …
Eswar Prasad, the Tolani Senior Professor of Trade Policy in the Dyson School, offers a snapshot of current global …
In a new textbook, 'Food Policy for Developing Countries,' Cornell economist Per Pinstrup-Andersen analyzes how national …
Mitochondrial depletion syndrome accounts for about 11 percent of the cases of children born with common myopathies, but a …
The Cornell study estimated that 4 to 8 percent of methane from shale-gas production escapes into the atmosphere, at least …
At an Inside Cornell media event Sept. 20 in New York City, Professor David Wolfe reviewed how quickly the globe is …
Each of Cornell's colleges and schools has specific goals for each fellowship, and...
Alumni Peter and Stephanie Nolan have endowed the David J. Nolan Directorship of the Dyson School of Applied Economics and …
For the first time, researchers have identified a genetic mechanism in lowland leopard frogs that makes some frogs …
Cornell Chemist James B. Sumner (1887-1955) was honored Sept. 22, 65 years after he won the Nobel Prize for his …
After three decades of being lost, the nine-spotted ladybug, New York's official insect, has finally been found in New …
Many scientists believe that a combination of climate change and nutrient runoff will synergistically increase toxic …
The vast majority of 65,000 living vertebrate species descended from a common ancestor that had a well-developed system …
The Cornell Cooperative Extension Marcellus Shale Team will receive the 2011 community and economic vitality award from …
A gift and a grant totaling $3.45 million will help the Cornell Lab of Ornithology develop new computer technologies to …
The formation of Cornell¿s first universitywide economics department will leverage the university¿s considerable strengths …
Cornell has received $4.5 million to make grape breeding more efficient and to develop new disease-resistance, cold hardy …
New research co-authored by a Cornell food scientist will accelerate the process of identifying strains of salmonella …
Dean Kathryn Boor talked about global agriculture in a keynote address, Oct. 6; she shared the stage with Colombian …
The new Nanooze Lab at California's Disneyland allows guests to explore the very, very small. The Nanooze project was …
Microbiologist Randy Worobo has discovered an antimicrobial compound from honey that could be a promising candidate as a …
Words can be a window on the soul, and computers are learning to peer through that window. A new Cornell study shows that …
A Cornell food scientist has identified an antimicrobial compound in a honey that makes it a promising candidate as a …
A new finding by nutritional scientist Patrick Stover may lead to a nutrition-based treatment for mitochondrial depletion …
Professor Ronnie Coffman was honored with the 2011 Mentoring Award from the Women in Agronomy, Crops, Soil and …
Cornell researchers have received almost half a million dollars to help in the fight against the new invasive, the the …
With the first continuous slow pyrolysis unit built at a U.S. university, a research team are on the cusp of harnessing …
In a talk to alumni Oct. 21, Jeff Hancock share his research into the veracity of online communications and what …
Cornell microbiologist Ruth Ley, principal investigator of a new $1.72 million grant from the National Institutes of …
With Salmonella-tainted ground turkey sickening more than 100 people and Listeria-contaminated cantaloupes killing 15 this …
Native bees are better pollinators and more plentiful than honeybees, finds entomologist Bryan Danforth, who is involved …
Cornell is helping six New York state schools use high tunnels to grow their school gardens and studying how they benefit …
Ken Quick Jr. '14 has been named the next national eastern region vice president of the Future Farmers of America.
The U.S. Department of Agriculture has funded a $2.3 million study to enhance the market value of organically grown …
In the midst of a drought-induced food crisis affecting millions in the Horn of Africa, an innovative insurance program …
Cornell researchers and colleagues analyzed a 1956 film of the largest woodpecker species that ever lived. Their findings …
Scientists led by nematologist George Abawi are undertaking a study to determine the extent of a nematode affecting New …
A symposium on campus Oct. 28 brought scholars and industry experts together to discuss how food systems could be in …
A new study published online in Environmental Health Perspectives suggests that interactions between gut ecology and …
The Belleville-Henderson Central School District in northern New York is helping Cornell scientists study grass as a …
The North American Maple Syrup Council awarded its inaugural Richard G. Haas Distinguished Service Award to the Maple …
Students in Restoration Ecology this semester are gathering data to analyze whether Cayuga Inlet should be dredged, and …
Cornell Law School hosted a conference Nov. 4-6 on water scarcity and policy in the Middle East and Mediterranean, which …
A portable device can detect the presence of the anthrax bacterium in about one hour, report Cornell and University of …
With a five-year, $10 million grant, Cornell will bring educators together from different backgrounds, including urban …
The student-led Cornell University Sustainable Design team has built an early childhood education center, designed for …
Shengyi Iris Sun, a second-year graduate student in the field of biochemistry, molecular and cellular biology, has been …
The discovery of the aggressive hydrilla plant in upstate in Cayuga Inlet by Cornell staff is the first detection of the …
DeAnna D'Attilio '12, a student in Cornell Cooperative Extension's summer internship program, worked on grape and vineyard …
Three local siblings of different ages are all entering Cornell this fall, all with help from the SUNY's Educational …
Mutations to a gene called p53 have been linked to half of all cancers, leading to tumor growth and the spread of …
New research will accelerate the process of identifying strains of salmonella bacteria behind food poisonings - and reduce …
At the Jackson Hole Economic Policy Symposium Aug. 26-27, Cornell professor Eswar Prasad said emerging economies can …
In its 2012 rankings, U.S. News and World Report ranks Cornell second in engineering science/engineering physics programs …
A new Cornell raspberry variety, Crimson Giant, was developed specifically for the New York climate and can extend the …
Eswar Prasad, the Tolani Senior Professor of Trade Policy in the Dyson School, offers a snapshot of current global …
Cornell researchers have developed new statistical methods based on the complete genome sequences of people alive today to …
In a new textbook, 'Food Policy for Developing Countries,' Cornell economist Per Pinstrup-Andersen analyzes how national …
Mitochondrial depletion syndrome accounts for about 11 percent of the cases of children born with common myopathies, but a …
At an Inside Cornell media event Sept. 20 in New York City, Professor David Wolfe reviewed how quickly the globe is …
Alumni Peter and Stephanie Nolan have endowed the David J. Nolan Directorship of the Dyson School of Applied Economics and …
After three decades of being lost, the nine-spotted ladybug, New York's official insect, has finally been found in New …
An upper level undergraduate course and symposium take an interdisciplinary look at the origins and spread of domesticated …
Cornell scientists Salman Avestimehr, David Erickson, John C. March and Kyle Shen are recipients of this year's …
The Second Annual Young Social Scientists' Sustainability Research Forum, which took place Sept. 29, promoted dialogue …
Many scientists believe that a combination of climate change and nutrient runoff will synergistically increase toxic …
The vast majority of 65,000 living vertebrate species descended from a common ancestor that had a well-developed system …
The formation of Cornell¿s first universitywide economics department will leverage the university¿s considerable strengths …
New research co-authored by a Cornell food scientist will accelerate the process of identifying strains of salmonella …
A Cornell food scientist has identified an antimicrobial compound in a honey that makes it a promising candidate as a …
The term 'birdbrain' may take on new meaning as a Cornell study proves that the capacity for learning in birds is not …
Carol Graham of the Brookings Institution said that happiness and well-being are important factors to public policy, in …
Michael Mazourek, Cornell's new Calvin Noyes Keeney Professor of Plant Breeding, engineers designer vegetables and fruits, …
Cornell researchers have discovered that Alka-Seltzer tablets are perfect for keeping a disease at bay in vineyards and …
Cornell researchers have developed new statistical methods based on the complete genome sequences of people alive today to …
It's possible to enjoy spring tulips without as much of the hard work of planting them in the fall, the research director …
Michael Mazourek, Cornell's new Calvin Noyes Keeney Professor of Plant Breeding, engineers designer vegetables and fruits, …
Cornell researchers have discovered that Alka-Seltzer tablets are perfect for keeping a disease at bay in vineyards and …
In its 2012 rankings, U.S. News and World Report ranks Cornell second in engineering science/engineering physics programs …
Carol Graham of the Brookings Institution said that happiness and well-being are important factors to public policy, in …

Contact

Michael Riley '87
Associate Dean, Alumni Affairs and Development
College of Agriculture and Life Sciences
Cornell University
274 Roberts Hall
mpr2@cornell.edu
607-255-0359