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School of Hotel Administration

U.S. hospitality’s cross-cultural embrace

U.S. hospitality’s cross-cultural embrace

Highlights from the latest issue of Hotelie magazine:

  • Insights from Innovators: Adam Weissenberg ’85 talks global real estate with Professor Jan deRoos ’78, MS ’80, PhD ’94
  • Real-life Eloises: Three Hotelies reminisce about their hotel childhoods
  • A welcome strategy for America: The U.S. travel industry lobbies for visa reform and a new American attitude toward international visitors
  • Tapping the Chinese travel market: George Cao MMH ’96 and Jens Thraenhart MMH ’00 offer a wealth of insights for digital marketers
  • Food for a red planet: Senior lecturer Rupert Spies helps NASA learn how to feed body and soul when home is a lonely space station on Mars
  • Barbara Lang ’78 MPS ’04 sails the world for food

Read more.

previous entries

Our Vision

As the first and best training ground for future leaders of the hospitality industry, the School of Hotel Administration has been driving the world’s largest industry forward for nearly 100 years. Through Cornell’s sesquicentennial and beyond, we are committed to maintaining our position at the top.

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Our Goals & Plan

SHA has set clear goals to achieve our vision of continued excellence. The plan includes expanding academic opportunities and maintaining careful stewardship of SHA resources.

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SHA Annual Fund

No gift benefits the School of Hotel Administration as broadly as one made to the annual fund. Meeting the current, daily needs of the school, the fund helps us send students to industry conferences, recruit renowned faculty who are trained in research, and provide those faculty with the resources they need to conduct studies and turn out findings that are critical to the hospitality industry. In 2011-12, more than 1,140 individuals made annual fund gifts, for a total of $1.43 million in current-use cash. This amount, which is greater than the yearly payout from a $25 million endowment, is a remarkable example of the cumulative power of even modest annual giving.

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Faculty Renewal

Like all of Cornell, SHA is facing a high rate of faculty turnover as the baby boom generation moves toward retirement. We are committed to building a faculty of trained researchers and outstanding instructors who are regarded, by both the industry and academia, as the most distinguished in hospitality management. In the past five years, SHA has recruited an excellent cadre of lecturers and assistant professors, plus a select number of exceptional senior faculty members. Through the university’s sesquicentennial, we will continue to build a faculty whose intellectual and pedagogical contributions will ensure the relevance and prominence of our academic program and industry outreach for decades to come.

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Undergraduate Scholarship

Endowed scholarships help us maintain our policies of need-blind admissions and need-based financial aid, making it possible to admit students solely on the basis of their potential to succeed. These policies ensure that we have a student body that is intelligent, culturally and socioeconomically diverse, leadership-oriented, entrepreneurial, and—most importantly—passionate about the hospitality industry.

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Program Support

SHA maintains its reputation as the world’s premier hospitality management program though the quality of its academic programs. A gift in support of Hotel Ezra Cornell, the Hotel Leadership Development Program, the Master of Management in Hospitality program, or another of the school’s signature programs helps ensure that SHA continues to offer a one-of-a-kind academic experience.

Centers & Institute

The school’s three outward-facing enterprises produce cutting-edge knowledge through research and outreach to the industry:

The Center for Hospitality Research: Powered by 81 corporate partners and friends, CHR unites faculty scholars and industry leaders to create research that propels the industry forward.

The Center for Real Estate and Finance: The school’s home for real estate, CREF educates students, creates and disseminates knowledge, and exchanges information to a broad set of audiences about all areas of commercial real estate.

The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship: At PIHE, students work with experienced entrepreneurs and faculty to develop the knowledge and skills to pursue their entrepreneurial dreams.

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Facilities

To ensure that Statler Hall and the Statler Hotel continue to serve as state-of-the-art facilities for the teaching of a world class hospitality education, we constantly seek opportunities to renovate, restore, and upgrade our spaces for teaching and learning. Recent projects include the Marriott Student Learning Center and the Capital Markets Teaching Lab.

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Faculty in the Media

"There are differences between what men and women need," says Judi Brownell, professor of management and organizational …
There's a big gap between consumer attitudes and consumer behaviors when it comes to going green, said Michael …
A new book by Chekitan S. Dev, associate professor of strategic marketing and brand management, chronicles the upending of …
Associate Dean Steve Carvell comments on the most recent airline merger in this Philadelphia Inquirer article.
For a warm, cozy, and satiating feeling, nothing beats good ol’ comfort food—especially if you’re on Mars. That’s Rupert …
Professor emeritus Richard H. Penner has written a book about Cornell University as part of Arcadia Publishing's Campus …
From the LA Times: Hotel owners have long touted the importance of positive online reviews, and now a new study calculates …
Travel Weekly covers assoc. prof. of service operations management Chris Anderson's new research on online reviews and …
Rohit Verma, prof. of services operations management, comments in the New York Times on a new source of revenue for hotels.
Bill Carroll, sr. lecturer in services marketing, tells the Wall Street Journal why guests booking via third-party sites …
In the New York Times, Sheryl Kimes, prof. of service operations management, explains why restaurants are varying prices …
Assoc. prof. of human resources management Bruce Tracey is quoted in this USA Today article on hospitality jobs.
When planning rooms, designers often overlook or choose to omit the simple amenity that would keep coats, purses, and …
Arturs Kalnins, assoc. prof. of strategy, is featured in the Time magazine article on the 60th anniversary of Holiday Inn.
MSNBC.com covers the story as Rupert Spies, senior lecturer in food and beverage management, gives a hands-on workshop on …
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Highlights from the SHA

The Statler Hotel has launched EarthView, a triple-bottom-line sustainability program that will evaluate and increase the …
Spencer Rubin '08, founder of Melt Shop, brought the first grilled cheese shop to Midtown Manhattan in 2011.
Associate professor Chris Anderson offers fresh data on how travel review web sites and hotel-industry elasticity are …
Pritzker will receive the award at the 5th annual Cornell Hospitality Icon & Innovator Awards at Cipriani 42nd Street in …
The Statler Hotel has received the AAA Four Diamond Award for the third year in a row.
Happy Holidays from the Cornell School of Hotel Administration!
Hospitality industry leaders discuss current industry issues and opportunities in the Dean's Distinguished Lecture Series …
Receiving some of the culinary world’s highest accolades, Will Guidara ’01 decided it’s time to shake things up.
At their annual charity auction, students in Catering and Special Events Management raised more than $27,000 for local and …
Congratulations to Cornell graduates Michael Dixon and Xiaoqing (Kristine) Xie for each earning honorable mentions from …
Watch the video from the Marriott Student Learning Center dedication on October 26, 2012.
More than 230 hospitality industry practitioners and researchers met in Oct. for the Cornell Hospitality Research Summit.
Eleven veterans recently participated in the first Entrepreneurship Bootcamp for Veterans with Disabilities held at Cornell.
SHA hosted Career Week 2012, welcoming representatives from 69 companies across many sectors of the hospitality industry.
Eight students participated in Entrepreneurship and Empowerment in South Africa, a educational program that combines …
It began in 1922 with one professor and about 20 students. Today, it is known worldwide as the leader in hospitality …
The digital issue of the SHA Annual Report 2011-12 is out. Read about the latest from the school for hospitality leadership.
Two Statler legacies collided,when more than 30 Cornell students traveled from Ithaca to get a glimpse of the former …
Knorr, MPS '77, general manager of the St. Regis Hotel in San Francisco, will receive the MMH Outstanding Alumna Award at …
As technology and developing curricula change the way students learn, the Marriott Student Learning Center provides …
Michael Lynn, Burton M. Sack '61 Professor in Food and Beverage Management, is quoted in this New York Post article about …
The 2012 Cornell Hospitality Icon & Innovator Awards honored the Tisch family and Four Seasons' Katie Taylor and supported …
Six alumni panelists at the Cornell Club in New York City described how their companies leveraged social media to pursue …
Executives from the nation's top travel and hospitality companies discussed "Expanding International Travel to the U.S." …
Members of a NASA-funded research team took a four-day workshop at Cornell to learn how to make such deep-space delicacies …
The Cornell Hospitality Business Plan Competition is just one of the many student opportunities provided by the Pillsbury …
900 alumni, industry leaders, and friends gathered to celebrate the lifetime achievements of the Tisch family at the 4th …
SHA celebrates its 90th anniversary in 2012. Several alumni, faculty, and staff sat down to wish the school a happy …
Three SHA professors have been appointed or reappointed to leadership positions within the school.
Center for Real Estate and Finance report series makes research accessible to the industry, students, and other academics.
Students from the top undergraduate academic real estate programs in the world competed in the third annual Cornell …
Andrey Ukhov was selected to receive a Cornell Institute for the Social Sciences biannual small-grant award for …
The DC Factory won the $15,000 first-place prize in the Cornell Hospitality Business Plan Competition.
Thao Ly Bui Tran, MMH '12 was on the team that won the 2012 Firenze|BXT Student Innovation Competition
Members of the National Society of Minorities in Hospitality attend the annual national NSMH conference. Briana Gaskin '15 …
A Hotel Yearbook article by CHR's Glenn Withiam and Rohit Verma examines the most important opportunities and challenges …
The most profitable hotels in Spain are those with a sustainability certification, according to a new study from Cornell …
Hotelie Gina Hong '13 was on the team of five undergraduates that won the 2012 Nielsen Case Competition in Tampa, Fla., …
Kevin Curley '14 won best commis. Congratulations!
The 9th edition of The Innovation Network, presented by the School of Hotel Administration, was held at Google's New York …

Notable quotes

Life is service–the one who progresses is the one who gives his fellow men a little more–a little better service.
 

–E. M. Statler

Hospitality management programs aren’t found in many universities in general, and thanks to the financial aid I receive, I am able to learn from one of the best in the world. Attending Cornell would simply not be possible for me without financial aid, and every day I am thankful for the opportunities I am given here.

–Matt Glodz '14

I think what the school does well and continues to do is that we teach management science and yet we respect the craft and traditions enough to be able to bring those in, celebrate those, and make them a part of what we do. I was in love with the school. This is why I came to Cornell.

–Jan deRoos '78, MS '80, PhD '94, HVS Professor of Hotel Finance and Real Estate

As someone who has benefited from an education at Cornell, I can think of no better way to express my appreciation than to support professorships that will provide for the education of future generations. An endowment is a one-time gift that keeps on giving.

–Burton M. “Skip” Sack ’61, benefactor of the Burton M. Sack Professorship in Food and Beverage Management and the Burton M. Sack Multi-Unit Restaurant Educational Endowment.

After learning about Cornell’s holistic approach to financial aid, I came to believe that I could realistically attend an Ivy League institution. It is not only an honor but also a feeling of empowerment to be given such great opportunities. I hope one day to have the opportunity to impact the lives of future Cornellians in the same way that my life has been impacted.

–Ruben Ortega, Jr. '13
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Stay Connected

School of Hotel Administration Contacts

Communications Development

Ashlee McGandy

Staff Writer

am754@cornell.edu

607.254.1368

Meg Keilbach '88

Assistant Dean of Alumni Affairs & Development

mhb7@cornell.edu

607.255.9542